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Dining and Cooking
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Culinary Plating

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Culinary Plating

Malt shell with smoked cheese and trout roe

April 2, 2024
Culinary Plating

Heritage pork, purple cabbage, braised radicchio, cider jus, chili oil

April 1, 2024
Culinary Plating

Chicken liver toast

April 1, 2024
Culinary Plating

Goat cheese ice cream, almond crumble, smoked blueberry ragu, goat cheese cracker and honey foam

March 31, 2024
Culinary Plating

Hummus | spiced ground lamb | pomegranate

March 31, 2024
Culinary Plating

Wild garlic risotto with white asparagus and wild garlic chip

March 31, 2024
Culinary Plating

Blood Orange, Kumquat, Avocado and Miner’s Lettuce Salad

March 31, 2024
Culinary Plating

Chocolate Orange Tartelette

March 31, 2024
Culinary Plating

Steak n Taters

March 31, 2024
Culinary Plating

Pork Tenderloin, glazed Carrot, black garlic quinoa, apple relish, Verde (Ger) sauce, Mirepoix micro.

March 30, 2024
Culinary Plating

Pork with radish and white kimchi

March 30, 2024
Culinary Plating

Sake brined Berkshire Pork Chop roasted over wood fire, Koginut Squash Puree, Roasted King Trumpet Mushrooms, Sake jus

March 29, 2024
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