Culinary Plating Venison, celery root puree, black current, hazelnut, fennel, wine poached pear March 26, 2024
Culinary Plating Whole egg ravioli, pork brodo, fried ciccioli, mustard greens, radish. March 25, 2024
Culinary Plating Trout, skin, roe, horseradish cream, squid ink, dill oil, wild spring onion champ. March 25, 2024
Culinary Plating Blood Orange Panna Cotta with Candied Peel, served with freshly made Orangecello March 24, 2024
Culinary Plating Pork chop, roasted carrots, fondant potatoes, pickled radish, blueberry demi glace, beetroot puree March 23, 2024
