Culinary Plating Bacon fat sous vide pork loin | Creamed corn | wilted mustard green | birds eye chili oil February 29, 2024
Culinary Plating Steak tartare,langoustine,parsley creme, piccalilly sorbet, onion crisp and a smoked soy vinaigrette February 28, 2024
Culinary Plating Day off. buta no kakuni, furofuki daikon, mustard greens. also some udon with katsuo dashi and kaeshi February 28, 2024
Culinary Plating Watermelon “Sashimi” Amuse Bouche – Ponzu Compressed Watermelon, Pickled Ginger Cantaloupe, Wasabi Honeydew – All Fruit February 28, 2024
