Culinary Plating brown butter agnolotti • smoked butternut squash • guanciale • shaved black truffle February 28, 2024
Culinary Plating Compressed watermelon, feta spheres, basil tuille, balsamic “caviar”, and dried mushroom crumble February 27, 2024
Culinary Plating Lemon Yuzu Posset, Lavender Meringue and Candied Mint Leaves served with Amalfi Limoncello February 25, 2024
