Culinary Plating Roast pork tenderloin, squash “fondant”, purée of squash, caramelised apple, sherry sauce. March 18, 2025
Culinary Plating American wagyu tenderloin on bed of Brussel, Kale salad. Confit potato on Cauliflower puree. Balsamic, Red Wine reduction on rim. March 18, 2025
Culinary Plating Thai Green Curry with English Pea, and Marinated Eggplant, served with Jasmine Pilaf March 17, 2025
Culinary Plating Local Manx King Scallops in Mojó Picón with Black Pudding & Cauliflower Puree March 17, 2025
