Culinary Plating Deer with a sherry vinegar and lingonberry gelée, served with a sauce of demi-glace, sake, and gyokuro tea. February 12, 2025
Culinary Plating Pork loin mustard cream sauce with roasted carrot onion apple & garlic February 12, 2025
Culinary Plating Chocolate Cake, Hazelnut Mousse, Black Cherry, Sakura, Brown Sugar Ice Cream February 9, 2025
