Culinary Plating Tortelloni with ricotta and parmigiano, brown butter, hazelnuts, sage February 9, 2025
Culinary Plating Fregula with prawns and their bisque, basil, stracciatella, licorice February 9, 2025
Culinary Plating Red velvet cake, candied pecan, cream cheese, strawberry syrup, basil February 7, 2025
Culinary Plating Beef wellington eggroll, mushroom xo sauce, cold pickled oyster mushroom February 6, 2025
Culinary Plating Seared duck, sourdough plank, kabocha puree, honeynut puree, morels, pomegranate reduction February 5, 2025
Culinary Plating Coconut Tres Leches with Popping Mango Boba, Fresh Mango Slices, and a toasted marshmallow cream February 5, 2025
Culinary Plating Butter Poached Lobster | Tom Kha Beurre Blanc | Chili Confit Tomatoes | Fish Sauce Beech Mushrooms | Makrut Lime Gel | Scallion & Cilantro Oil | Micro Cilantro | Alyssum Flowers February 5, 2025
