Culinary Plating Sea buckthorn ricotta with fermented Honey icecream and black currant and sea buckthorn oil January 29, 2025
Culinary Plating Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice. January 28, 2025
Culinary Plating Apple Pie with Apple & Mint Sorbet, Vanilla Sauce, Cinnamon Cream & Caramelized Puff Pastry January 28, 2025
Culinary Plating Petite tender, jerusalem artichoke puree, glaced & fried shallots & thyme infused redwine sauce January 27, 2025
