Culinary Plating Shrimp with Nam Jim Seafood, Winter Citrus Salad, Tom Saap, Raw Fish Laab with Chicories, Pork in Ajoblanco with Chili Relish, Squid “Noodles” Tom Yum, Octopus in Green Curry, Hibiscus Sago January 27, 2025
Culinary Plating Pears Poached two ways, Humboldt Fog Goat cheese, Walnut Dust, poaching liquid reduction, and vinalla bean foam January 27, 2025
Culinary Plating Wagyu NY Strip, pickled carrots, roasted radish, fondant potato, celeriac puree, black garlic emulsion January 27, 2025
Culinary Plating A Dream of Spring – Beet-cured salmon with edible flowers and pickled ginger, on a cream of coconut sauce January 26, 2025
Culinary Plating Small supper club: bread and butter, cucumber salad, roasted garlic hummus, lemon thyme sorbet, steak and pomme pave, lemon panna cotta January 26, 2025
Culinary Plating Halibut (iirc) crudo, blackberry salsa, stone fruit, watermelon radish, basil, nasturtium January 25, 2025
Culinary Plating Kielbasa, charred-braised cabbage, poached lemon-dill potato, mustard-bouef demi, creme fraiche , fresh basil January 25, 2025
Culinary Plating Barramundi, chargrilled wombok, wasabi marscapone, steamed mushroom and Thai basil infused oil January 24, 2025
