Culinary Plating Open-faced sandwich: Half a pintail on a crouton with duck liver pate, winecap mushroom, and blood orange-bourbon sauce January 20, 2025
Culinary Plating radish gratin, burnt radish leaves beurre blanc, citrus&chili oil, finger lime January 19, 2025
Culinary Plating Warm Parsnip Cake, Spiced Pear Butter, Gingersnap, Ginger-Glazed Pear, Goat’s Milk Ice Cream January 17, 2025
Culinary Plating Lemon Posset-Lavender Raspberry Coulis-Lemon Pearls-Pineapple Sage Tuile Leaf January 16, 2025
Culinary Plating Rack of lamb, pickled butternut squash, apricot, glazed beets, basil cream January 16, 2025
