Culinary Plating Pan Seared Duck Breast • Roasted Butternut Squash Purée • Sour Cherry Caviar • Pea Shoots November 21, 2024
Culinary Plating Roasted chicken with orange glaze with a side of butter glazed root vegetables and fondant potatoes. November 21, 2024
Culinary Plating Avocado-beetroot-blood orange-goat ricotta-maple/apple cider dressing – micro greens?😬… November 21, 2024
Culinary Plating Cured Wahoo with Brussel Sprout Petals, Grapes and Ajoblanco, finished with Grated Homemade Bottarga fresh from the Wahoo itself. November 20, 2024
Culinary Plating 90’s throwback. Bacon wrapped Arctic Char,quail egg, shaved fennel, fennel and saffron emulsion November 20, 2024
Culinary Plating I’m a 25 year old sous chef at a fine dining restaurant. Some people told me to show this here. This dish is a very popular one on our winter menu. New to showing pics on Reddit so lmk what I can improve! I’m very open to constructive criticism:) November 20, 2024
Culinary Plating Venison steak with Parsnip Purée, Crispy Potato Croquettes, Glazed Baby Carrots, and a Blackberry Red Wine Sauce November 18, 2024
