Culinary Plating Seared Sable fish and wild mushroom tapanade with wild rice and sun-dried tomato pesto and crispy shallots and roasted pine nuts October 28, 2024
Culinary Plating Pan-Seared Salmon +Brandy Glazed Mushrooms on a bed of rice broccoli and micro greens October 27, 2024
Culinary Plating Manicotti pasta stuffed with butternut squash, with a smoked tomato and brown butter sauce, topped with mushrooms sautéed in white wine. October 26, 2024
Culinary Plating Roasted Carrots • Koji Oil • Walnut and Koji Furikake • Carrot Dashi Veloute 🥕 October 26, 2024
Culinary Plating Charred Bone-in Pork Chop with Sake Marinade Daikon strips and Apple Sukiyaki Tare October 26, 2024
Culinary Plating Sticky bourbon porkbelly, with ginger soy green beans, jasmine rice, pickled carrots, spicy honey and soy sauce drops. October 26, 2024
Culinary Plating Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oil October 26, 2024
