Culinary Plating Spiny lobster, cucumber, black radish, cilantro oil, fermented salsa, kalamansi coconut milk (kinilaw) October 15, 2024
Culinary Plating Pea Tortellini with creamy parmesan sauce, prosciuto chips and basil oil October 14, 2024
Culinary Plating Hand seared cod with potato fish scales and saffron sauce with broad beans. October 14, 2024
Culinary Plating From scratch acorn squash ravioli, fresh ricotta, pork belly and onion marmalade, sprig of rosemary. October 13, 2024
Culinary Plating Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce. October 11, 2024
Culinary Plating Venison Flank Roulade, Fall Vegetables, Cherry Jus, Black Pepper Crumble October 11, 2024
