Culinary Plating Fried dough, corn puree, kale chips, red wine vinegar emulsion, Parm cheese October 10, 2024
Culinary Plating Rye bread, foie gras and sobrasada topped with dried apricots, pomegranate syrup, walnuts and fermented mustard seeds October 8, 2024
Culinary Plating Ligurian Octopus- Citrus Fennel Puree ; Kalamata ;Patatas; Pickled Fennel; Chimichurri ; Arbiquina Olive Oil October 8, 2024
Culinary Plating Steak and rice, alongside assorted grains, pepperoni and cheese. Finished with a peanut butter and fish oil sauce. October 8, 2024
Culinary Plating Seared Duck Breast, Parsnip Purée, Crispy Parsnip, Cherry Bordelaise October 7, 2024
Culinary Plating Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers October 7, 2024
Culinary Plating Flourless chocolate hazelnut cake, red wine poached pear, raspberry coulis October 7, 2024
Culinary Plating Lobster with coconut curry squash veloute, caviar, squash and turnip October 7, 2024
Culinary Plating Salmon with hoisin glaze, beetroot purée, blanched asparagus and ciabatta. October 7, 2024
