Culinary Plating Sautéed French cut chicken breast with a mushroom sauce, chicken stock risotto, and green beans. September 11, 2024
Culinary Plating Pan seared Halibut over a honeynut squash, fennel, and guajillo puree. Topped with candied walnuts. September 10, 2024
Culinary Plating Cajun Dusted Halibut on top of an Avocado, Black Bean, Corn and Quinoa “Salad”. Topped with an Avocado Lime Aioli September 10, 2024
Culinary Plating Revamping the classic Waldorf Salad: apple jelly, micro-sponge, mayo dressing, walnuts, and fresh herbs. A fresh twist on tradition! 🍏 #FoodArt #ModernCuisine September 10, 2024
Culinary Plating (Home Cook)Roasted Chicken + Aji Verde + Marble Potatoes + Butternut squash + Watercress + Marigolds. (A homage to Peruvian cuisine) September 10, 2024
Culinary Plating [home cook] uni black rice nigiri, huckleberry-yuzu mayo, nori tuille September 9, 2024
Culinary Plating Choux Pastry filled with chantilly cream, garnished with fresh fruits, dark & white chocolate sauce September 8, 2024
Culinary Plating Sea bream ceviche with tomato and mango salsa, passion fruit pearls guacamole pure, chilli, microgreens and wasabi crumble September 8, 2024
