Europe Eats - Dining and Cooking

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Dolmadakia and Tsatsiki

An old classic from Hungary. Tojásos nokedli. Small dumplings fried together with egg.

Simply and delicious: risotto with saffron and zucchini.

Garlicy pasta sauce with scallions, eggs and Brie.

Pork Schnitzel

Chicken ragu soup, great warm appetizer Ingredients and method in the comments

Maple glazed pork belly, sweet potato mash and corn on the cob, delicious.

Turkey Meatballs

Simply & delicious: roast beef with olive oil, lemon and grated pepper

Italian ciambelline al vino (wine doughnuts?). A shortcrust with white wine in the dough

Protein pancakes, mascapone, strawberries and kiwi

Fried eggs and toast