Europe Eats Ravioli filled with meat, parmigiano reggiano, and spinach in a buttery sage and meat sauce March 29, 2025
Europe Eats 1. Polenta with cow milk Telemea, Kashkaval, sour cream and butter. 2. Sandwiches with butter, Brie and Sibiu salami. 3. Breaded Kashkaval cooked in butter, Kalamata olives and a bit of leftover garlic cream (would’ve liked more). March 28, 2025
Europe Eats Enjoying a Spice Bag tonight in honor of the new word in the OED! (Ireland) March 28, 2025
Europe Eats Simple dessert | Yogurt, candied carrot infused with star anise and cinnamon crumble March 27, 2025
