Europe Eats Beef short rib with red wine gravy, carrot and parsnip mash, baked potato and chive mash October 10, 2025
Europe Eats Chanterelle mushrooms and sliced pork fillet in cream sauce, served with Sauser (partially fermented grape juice) October 10, 2025
Europe Eats Mie-Goreng-inspired noodle dish (without the goreng, as the pasta was not stir-fried), with chicken breast and lots of vegies October 9, 2025
