Europe Eats “S’Chännli ufem Brettli”: spicy hot chocolate on a board, Gottlieben at the Seerhein (Switzerland) August 5, 2025
Europe Eats Leftovers: Minced pork on rice (be sure to make a proper lake as you would with mashed ;) August 4, 2025
Europe Eats It was my first time making ravioli. With spinach and ricotta. I enjoyed the process! August 4, 2025
Europe Eats Irish Coffee cocktail, made with Irish whiskey, Irish butter, Guinness, soda bread, cream, and coffee :-) August 4, 2025
Europe Eats Clay pot lamb shank stew with garlic butter naan crust, and side of mash potatoe August 3, 2025
