Fish - Dining and Cooking

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Fish

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Original Collections

Cornmeal-Crusted Smelts With Corn Dressing

Original Collections

Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)

Original Collections

Ahi Tuna Tartar

Original Collections

Striped Bass With Roasted Shallot and Garlic Puree and Leeks

Chefs’ Collections

Greek-Style Fish With Marinated Tomatoes

Original Collections

Steamed Salmon With Peas and Leeks

Original Collections

Grilled Red Snapper With Black Beans

Original Collections

Smoked Redfish Louviere

Original Collections

Union Square Cafe's Tuna Club Sandwich

Original Collections

Battery Fried Fish With Peanut Sauce and Stuffed Okra

Original Collections

Ken Hom's Seared Tuna With Spiced Confetti

Chefs’ Collections

Outdoor Fish Fry