Eprax (Kurdish Stuffed Vegetables and Lamb)…
These aren’t really a pea-specific food – they have lots of other veggies in them, like cabbage and asparagus and shallots – but they’re so cute and so clever that I just had to…
This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and Aaron Israel, the chefs and owners of Shalom Japan in Williamsburg, Brooklyn. It works beautifully in any…
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In Haiti, this spicy cabbage, carrot and chile-laced pickle, which is pronounced pick-lees, is traditionally served with rich meats and fried foods, like the pork dish griot. Its bright, fiery tang mitigates the heaviness…
