Browsing Tag

Kosher

  • Whole Wheat Almond Biscotti

    These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Cut them in thin slices on the diagonal and dip…

  • Salmon Rillettes

    A light but rich tasting spread made with fresh and smoked salmon. This is my adaptation of David Lebovitz’s adaptation of Susan Loomis’s salmon rillettes, a recipe that I have been wanting to…

  • Potato Pancakes

    These should be prepared and fried as close to serving time as possible.…

  • Peach Buttermilk Soup

    I like to eat this creamy soup for breakfast. It is almost like a lassi, the popular Indian milkshake-like drink. Make sure your peaches are ripe and juicy.…

  • Quick Quesadilla With Dukkah

    Dukkah has so many of the attributes of a snack food – crunch, a little bit of salt (as opposed to a lot of salt), spice. I realized that very little salt is required…

  • Wok-Seared Cod With Mushrooms and Peas

    Stir-fry is a great weeknight staple: fast, alive with flavor and bendable to whatever is in your refrigerator or freezer. Here, mushrooms, scallions and peas, flavored with that feisty duo of garlic and ginger,…

  • Mini Peppers Stuffed With Tuna and Olive Rillettes

    A Provençal-inspired tuna and olive spread with bold flavors. These Provençal-inspired tuna rillettes are a modified version of a tuna tapenade that I posted a few years ago on Recipes for Health. I am…