Browsing Tag

Peanut Butter

  • Oxtail Stew in Peanut Sauce (Kare-Kare)

    Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness. This recipe…

  • Better Than Reese’s Peanut Butter Cups

    Chocolate! It’s time. It’s time I posted something über delicious and almost naughty. And these little darlings are just that. So delicious and so decadent and rich they almost feel like…

  • Peanut Butter and Fluff Ice Cream

    Most of the recipes in Ample Hills use a basic sweet cream ice cream recipe (called “Walt’s Dream”) as their starting point. This base is different from others I’ve used, as it includes skim…

  • Peanut Butter Fudge

    A fantastic cake this year, I went with something simpler, richer, and longer lasting – peanut butter fudge. This recipe, which is from Joy of Cooking via Brown-Eyed Baker, is super simple – it…

  • Butterscotch, Peanut Butter, and Pretzel Granola Bars

    Snacks are a wonderful, very necessary, slightly indulgent part of everyday life. They are the food-world version of naps – and everyone knows how much naps rock. Couch naps. Sunday morning naps. Post-thanksgiving dinner…

  • Chocolate Peanut Butter Truffles

    I haven’t finished the cupcakes or the crumbles yet, so I won’t make any claims as to their deliciousness, but these truffles… they are really good. Like, really really good. …

  • Peanut Butter Cake with Chocolate Filling

    The first is Smitten Kitchen’s chocolate peanut butter cake, which is actually a chocolate cake with peanut butter filling and peanut butter frosting which is then drizzled with chocolate peanut butter glaze. Decadent,…

  • Peanut butter-pretzel energy bars

    This past weekend I was lucky enough to participate in the Avon Walk for Breast Cancer in beautiful Santa Barbara. 39.3 miles in 2 days...energy bars were definitely going to be necessary!! …

  • Peanut Butter Croquembouche

    Tuesday was Trevor’s 26th birthday. To celebrate, we made a croquembouche, partly because croquembouche is fun to say, partly because it’s elaborate and over-the-top and oh-so-French, all things that Trevor likes, and partly because peanut-butter…