Browsing Tag

quick

  • Mushroom and Olive Veggie Burgers

    I bring you veggie burgers. Don’t groan. Veggie burgers have a reputation for being dry, flavorless, and generally awful, but homemade veggie burgers can be really delicious, and quite easy to…

  • Pea and Wasabi Soup

    Waiting, preparation, cleaning – to me this all calls for simplicity, including in our food. Of course, I think there’s something to be said for simple food at pretty much anytime of the…

  • Quinoa Puttanesca

    I have a lot of cooked quinoa in the fridge because I’m vaguely following the Self Drop 10 plan this week and practically all the recipes call for quinoa. Like these quinoa-banana pancakes.…

  • Fried Chickpeas with Orange-Mint-Yogurt Sauce

    I initially started making fried chickpeas. Later I tried these fried chickpeas, and this chickpea and spinach salad, and since then I’ve morphed all of these experiences into my own favorite way of…

  • Beguni – Bengali Eggplant Fritters

    Super easy to both prepare and cook, I had a hot, tasty snack within 15 minutes of deciding to make these, and I even had time to snap a few photos, and make sticky…

  • Curried Apple Couscous

    This is one of the first recipes I ever made, and I still make it all the time. Couscous has always been one of my very favorite foods – I think it’s a combination…

  • Quinoa and Brussel Sprout Primavera

    This recipe was also the first way that I tried brussel sprouts, about 2 months ago. Brussel sprouts have never been on my family’s table, because my mom absolutely hates them. I…

  • Asparagus, Gouda, Serrano Ham, and Edamame Salad

    Others, however, have been truly delicious, and my two favorites in the past few week were some garlic-crusted soft pretzels with spicy queso dip, and this asparagus, edamame, smoked gouda, and serrano ham salad,…

  • Baked Ricotta and Kalamata Olive Rotini

    We were making four dishes – a mushroom ragu, a shrimp ragu, a soppresatta and ricotta penne, and a baked olive and ricotta rotini. My favorite dish of the evening was this baked kalamata…