Ever since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much loved dish. Here is a quick and simple way to prepare an elegant and challenging dessert.…
Parfait is a wonderful thing. It allows those of us who find boredom in single-flavour desserts to enjoy many tastes and textures elegantly layered in one tall glass. This one was inspired by Japanese…
This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eating them has to be biting into their delicate skin and letting…
In this heat though, we’d much rather eat ice-cream, almost over anything else. So, without any further hesitation, we decided to recreate that kuchen in the form of a nutritious frozen dessert that could…
The “poached” apricots in blueberry sauce add a nice freshness to the smooth, aromatic ice cream. As you might have guessed, the pictured flowers are not lavender, but we are hoping to soon get…
The idea to combine grapefruit with carrot came from one of our favourite juice combinations – carrot, grapefruit, and ginger. I didn’t add ginger to the sorbet, but served it with these crunchy ginger…
– “What can be better than the best potato chips?” you ask. – “Golubka’s kale chips!” I answer These are healthier than their baked cousins, as all the vitamins and enzymes remain intact and…
I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful foliage, which we lack here in Florida. We got a snowstorm instead. Sunday morning surprised…
This onion bread is very aromatic, and pairs well with green soup, salads, raw marinara, and cheese. Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.…
That was the case with these tartines. They were meant to make up a roulade, filled with that wonderfully thick coconut cream cheese and maybe even some avocado. I was so excited for this…
Today we’d like to share a few recipes for fresh, seasonal snacks. Crackers and spread are such friendly, unpretentious food – they allow everyone to customize and create their perfect bite. These crackers are…
Very quickly, this smooth white friend became a favourite kitchen gadget, deserving of the best and most central counter space. For its first run, we went with a simple mango sorbet with a pinch…
