Culinary Plating Red shellfish in orange sauce. April 24, 2024 Red shellfish in orange sauce. by japanfoodies 2 Comments Over_Replacement3369 2 weeks ago The fact that it’s actually impossible to tell what any single component is speaks for itself.The pointless microgreens and plate sprinkled paprika from the 90s just seals the deal.If someone put this plate in front of you without telling you what it was, what would you think?Nevermind all that, but your title doesn’t even help people figure what this is. What’s red shellfish? Is it lobster? Crab? Shrimp? Crawfish? dysfunkti0n 2 weeks ago What’s ’red shellfish’? Like what is it?Write A CommentYou must be logged in to post a comment.
Over_Replacement3369 2 weeks ago The fact that it’s actually impossible to tell what any single component is speaks for itself.The pointless microgreens and plate sprinkled paprika from the 90s just seals the deal.If someone put this plate in front of you without telling you what it was, what would you think?Nevermind all that, but your title doesn’t even help people figure what this is. What’s red shellfish? Is it lobster? Crab? Shrimp? Crawfish?
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The fact that it’s actually impossible to tell what any single component is speaks for itself.
The pointless microgreens and plate sprinkled paprika from the 90s just seals the deal.
If someone put this plate in front of you without telling you what it was, what would you think?
Nevermind all that, but your title doesn’t even help people figure what this is. What’s red shellfish? Is it lobster? Crab? Shrimp? Crawfish?
What’s ’red shellfish’? Like what is it?