Culinary Plating Torched scallops with hollandaise and chive oil sauce, green asparagus, lime and green peas May 2, 2024 Torched scallops with hollandaise and chive oil sauce, green asparagus, lime and green peas by AggressiveCitron9882 3 Comments D-utch 2 weeks ago What is the point of torching the scallops? Fun-Future-7908 2 weeks ago Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing. whippinflippin 2 weeks ago I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?Write A CommentYou must be logged in to post a comment.
Fun-Future-7908 2 weeks ago Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing.
whippinflippin 2 weeks ago I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?
3 Comments
What is the point of torching the scallops?
Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing.
I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?