Catfish roulade with fermented plums, fennel salad, and fennel frawns (homemade)

by bilboberman

3 Comments

  1. xecho19x

    I’m loving the color on the plate 👌 very well done 👍

  2. SnakeIsUrza

    I would like to eat that!

    Nicely done chef!

  3. JustineDelarge

    Sorry to ask a dumb question, but what are frawns?

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