Culinary Plating Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel. May 5, 2024 Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel. by lofaszkapitany 2 Comments therealdxm 2 weeks ago Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though. Majestic-Classroom77 2 weeks ago Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chefWrite A CommentYou must be logged in to post a comment.
therealdxm 2 weeks ago Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though.
Majestic-Classroom77 2 weeks ago Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chef
2 Comments
Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though.
Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chef