Culinary Plating Seared honey marinated black bird with truffle sweet potato, pickled wild berries and glaze. May 11, 2024 Seared honey marinated black bird with truffle sweet potato, pickled wild berries and glaze. by Pbguingon 2 Comments Garconavecunreve 3 weeks ago Clean up the sweet potato smear and thicken the glaze would be my suggestions ranting_chef 3 weeks ago Looks very nice – I’d love to try this.What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.Write A CommentYou must be logged in to post a comment.
Garconavecunreve 3 weeks ago Clean up the sweet potato smear and thicken the glaze would be my suggestions
ranting_chef 3 weeks ago Looks very nice – I’d love to try this.What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.
2 Comments
Clean up the sweet potato smear and thicken the glaze would be my suggestions
Looks very nice – I’d love to try this.
What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.