Mille Feuille/ Poached Pear/ Pear Sorbet/ Pear Reduction/ Chocolate Sponge/ Honey Cress by ellingofthehouse13 4 Comments faucetpants 6 months ago It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion. faucetpants 6 months ago Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here lemonlimegf 6 months ago This plate would look 100% better if you removed the chocolate dirt all over it BreadBrowser 6 months ago I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?Write A CommentYou must be logged in to post a comment.
faucetpants 6 months ago It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion.
faucetpants 6 months ago Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here
lemonlimegf 6 months ago This plate would look 100% better if you removed the chocolate dirt all over it
BreadBrowser 6 months ago I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?
4 Comments
It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion.
Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here
This plate would look 100% better if you removed the chocolate dirt all over it
I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?