Mille Feuille/ Poached Pear/ Pear Sorbet/ Pear Reduction/ Chocolate Sponge/ Honey Cress by ellingofthehouse13 4 Comments faucetpants 1 year ago It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion. faucetpants 1 year ago Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here lemonlimegf 1 year ago This plate would look 100% better if you removed the chocolate dirt all over it BreadBrowser 1 year ago I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?Write A CommentYou must be logged in to post a comment.
faucetpants 1 year ago It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion.
faucetpants 1 year ago Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here
lemonlimegf 1 year ago This plate would look 100% better if you removed the chocolate dirt all over it
BreadBrowser 1 year ago I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?
4 Comments
It’s probably delicious, but there is no negative space, and the plating is just too busy. Think cohesion.
Blank space. Empty space on the plate will draw the eye to the food. I’d post a picture to demonstrate but it’s not allowed here
This plate would look 100% better if you removed the chocolate dirt all over it
I only see maybe trois feuilles, nowhere near a mille of them. Is that just the angle of the photo?