Dining and Cooking
Goats’ Cheese Pansotti with English Asparagus and Wild Garlic.
In Culinary Plating

Goats’ Cheese Pansotti with English Asparagus and Wild Garlic.


Pasta stuffed with goats cheese and ricotta, served with some sautéed asparagus and a butter sauce with wild garlic.

by agmanning

1 Comment

  1. BostonFartMachine

    Nice food photography. Is it in the right sub? That we can debate.

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