Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side

3 Comments

1. 

   Hot-Personality-3683 12 months ago

   Gorgeous as I’m sure you know. That beignet is seriously looking amazing

2. 

   mindscud 12 months ago

   Beautiful, I love that you didn’t insist on perfect symmetry but made it look more earthy/nature inspired. Is there any acidity in that emulsion and butter sauce?

3. 

   sheckyD 12 months ago

   Perfectamundo is my professional opinion