Share Facebook Twitter Pinterest LinkedIn Reddit Buffalo filet, charred shallot, szechuan peppercorn sauce by PxN13 2 Comments ElonEscobar1986 12 months ago Nice Buck_Thorn 12 months ago Looks wonderful, all roasty and stuff. Nice color on that bison, too. What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe. Write A CommentYou must be logged in to post a comment.
Buck_Thorn 12 months ago Looks wonderful, all roasty and stuff. Nice color on that bison, too. What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.
2 Comments
Nice
Looks wonderful, all roasty and stuff. Nice color on that bison, too.
What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.