Steamed halibut, cuttlefish mousseline, shiitake mushrooms, miso-apple consommé

3 Comments

1. 

   amguz5150 11 months ago

   I like the concept. Flavors sound great and the presentation is a good starting point…but im getting soap bar in dirty water.

2. 

   spandexvalet 11 months ago

   Very interesting idea!

3. 

   EmergencyLavishness1 11 months ago

   I’m not sold on the mushroom and halibut/cuttlefish combo.

   But I LOVE the old school mousseline. Used to do a heap of that back in the early 2000’s. I miss making scallop and prawn mousse into raviolis

   Awesome throwback and I’d probably really enjoy eating this a lot.