Sweet Corn and Miso Cake, Raspberry Jelly Cheesecake, Sweet Corn Pastry Cream, Blueberry Jam, Assorted Berries, Purslane
by SpeakEasyChef
Sweet Corn and Miso Cake, Raspberry Jelly Cheesecake, Sweet Corn Pastry Cream, Blueberry Jam, Assorted Berries, Purslane
by SpeakEasyChef
5 Comments
Purslane, *tick*.
Mate this sounds insane! Amazing work as ever!
really wish i could try this. no critiques- just beautiful.
I dig this. Corn forward desserts should be championed more by pastry chefs
That is the most uniquely interesting thing I’ve seen today. Well done!
It’s gorgeous. Sounds good too.