Same amaro peaches as last dish but with Ontario pork chop and demi

by LordKlek

2 Comments

  1. LordKlek

    This was my lunch for fun, sauce is made from shallots, white wine, demi, butter, Dijon, peaches, parsley and the pork fat from the pan

  2. Acceptable_Pen_2481

    How are you making these peaches chef?

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