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Same amaro peaches as last dish but with Ontario pork chop and demi
In Culinary Plating

Same amaro peaches as last dish but with Ontario pork chop and demi


Same amaro peaches as last dish but with Ontario pork chop and demi

by LordKlek

2 Comments

  1. LordKlek

    This was my lunch for fun, sauce is made from shallots, white wine, demi, butter, Dijon, peaches, parsley and the pork fat from the pan

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