4 different fillings: spinach, potato and cheese, porcini, Graukas (literally grey cheese, a traditional Tyrolean cheese)
by roxx202
4 different fillings: spinach, potato and cheese, porcini, Graukas (literally grey cheese, a traditional Tyrolean cheese)
by roxx202
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Sounds a little bit like an accident, but looks really good.
*draws a ton of airplanes
“See you tomorrow chef!”
(Sorry, it really looks great!)
Intriguing! Can’t go wrong with a combination of agriculture and nature—cheese and chives.