Kama mousse with strawberry jam, blueberries and almond flakes

Kama is a traditional Estonian dry grain mixture made from roasted and finely milled grains. It usually contains barley, rye, oats, and sometimes peas. You mix the powder with dairy products like kefir (curd for this dessert), yogurt or sour milk to make a creamy porridge-like dish. It can also be mixed into smoothies or sprinkled over yogurt. People often add sugar, honey, or berries for sweetness.