Dining and Cooking
Dinner in Tessin, Switzerland. Spätzli with mushrooms and bacon, bao with brasato and coleslaw, cabbage leaves filled with potato and emmenthaler with cheese fondue and fried onions, brasato with polenta, cod fish with tomatoes and olives, apple cake
In Europe Eats

Dinner in Tessin, Switzerland. Spätzli with mushrooms and bacon, bao with brasato and coleslaw, cabbage leaves filled with potato and emmenthaler with cheese fondue and fried onions, brasato with polenta, cod fish with tomatoes and olives, apple cake


Dinner in Tessin, Switzerland. Spätzli with mushrooms and bacon, bao with brasato and coleslaw, cabbage leaves filled with potato and emmenthaler with cheese fondue and fried onions, brasato with polenta, cod fish with tomatoes and olives, apple cake

by SteO153

2 Comments

  2. Excusemytootie

    I just want to learn how to make that apple cake. It looks amazing!