Saltimbocca alla Romana and a side of ultra crispy potatoes with rosemary

7 Comments

1. 

   Odd-Year9779 2 months ago

   Here are the ingredients list and the step-by-step instructions: [https://withinaplate.substack.com/p/saltimbocca-alla-romana](https://withinaplate.substack.com/p/saltimbocca-alla-romana)

2. 

   SteO153 2 months ago

   Did you floured one side of the meat?

3. 

   FredEmmer14 2 months ago

   Looks delicious! Going to try it tomorrow

4. 

   YellowOnline 2 months ago

   Isn’t saltimbocca always Roman?

5. 

   Nono_Home 2 months ago

   Looks mouth watering delicious! Had my best ever in Alba with a nice Barolo, love Piemonte.

6. 

   KlumF 2 months ago

   Looks great.

   You used white wine? Isn’t Marsala a core ingredient? I recall it influences the flavour immensely.

7. 

   lycantrophee 2 months ago

   Looks real good