With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Mild-Area1927. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
ExistingIncident7433
I love octopus. Bit too burnt for my taste though.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Mild-Area1927. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
I love octopus. Bit too burnt for my taste though.