Honeycomb additions are white peach, strawberry, mint
EDIT: this, like a few other posts, was in a kitchen with truly annoying lighting; hence the occasional ‘meh’ angles and whatnot. Take that into account at your leisure.
by BallDesperate2140
4 Comments
Unicorncorn21
I feel like it takes a bit too much space horizontally to feel visually coherent. Also not a fan of the colors in the honeycomb they make the color pallette too large
FLongis
I like the concept a lot, and as an exercise in *plating* it’s nicely done. I get that the naturalistic approach isn’t for everyone, but I think it’s neat in artistic applications like this.
That being said, I do have one (very subjective and slightly unpleasant) critique:
>!I have a major skin graft on my arm. Your honeycomb, while creative and well-executed, looks *exactly* like a fresh skin graft. I get that this is something most people are not even aware of, and I don’t say it to put anyone off of your dish. It’s just remarkable (and honestly, amusing) how noticeable the similarity was for me.!<
I would advise against serving this dish to anyone who has suffered a major partial or full-thickness burn. If, ya know… that’s something you ever plan on doing. One never knows when they might have to make dessert for the burn ward. And when that day comes, you’re welcome.
Hairy_Action_878
This looks amazing, but a rectangle plate would have done wonders here for the spacing. It’s just the wrong size plate that’s thrown me off.
tattoosydney
My only potential issue is proportions and balance while eating. I feel like sesame yuzu ice cream might be a bit too large and seriously outlast the panna cotta. Maybe the panna cotta should be a bit bigger so the diner doesn’t run out of it too early.
I quite like the sprinkle of gems of colour on the panna cotta. Maybe a bright yellow, rather than the pale peach, would look more intentional
4 Comments
I feel like it takes a bit too much space horizontally to feel visually coherent. Also not a fan of the colors in the honeycomb they make the color pallette too large
I like the concept a lot, and as an exercise in *plating* it’s nicely done. I get that the naturalistic approach isn’t for everyone, but I think it’s neat in artistic applications like this.
That being said, I do have one (very subjective and slightly unpleasant) critique:
>!I have a major skin graft on my arm. Your honeycomb, while creative and well-executed, looks *exactly* like a fresh skin graft. I get that this is something most people are not even aware of, and I don’t say it to put anyone off of your dish. It’s just remarkable (and honestly, amusing) how noticeable the similarity was for me.!<
I would advise against serving this dish to anyone who has suffered a major partial or full-thickness burn. If, ya know… that’s something you ever plan on doing. One never knows when they might have to make dessert for the burn ward. And when that day comes, you’re welcome.
This looks amazing, but a rectangle plate would have done wonders here for the spacing. It’s just the wrong size plate that’s thrown me off.
My only potential issue is proportions and balance while eating. I feel like sesame yuzu ice cream might be a bit too large and seriously outlast the panna cotta. Maybe the panna cotta should be a bit bigger so the diner doesn’t run out of it too early.
I quite like the sprinkle of gems of colour on the panna cotta. Maybe a bright yellow, rather than the pale peach, would look more intentional
ETA: Overall though, yum would eat