Polish pork schnitzel (kotlet schabowy) is a type of pounded pork loin (cutlet) dipped in beaten eggs, coated in seasoned breadcrumbs, and fried in pork lard.
Oscypek (plural: oscypki) is a type of smoked cheese typical for regions in the mountains of southern Poland. It's a cheese produced using an unique method called "pasta filata" (stretch-curd cheese). It tastes similarly to smoked provolone, caciocavallo, scamorza or even mozzarella and halloumi (just make sure they're smoked). Oscypki are often served with cranberry jam.
Delicious dinner.
by DariuszXY
Dining and Cooking