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Avocado cream with raw scallops and salmon roe, topped with dill mayonnaise, crispy rice paper and chives.
In Culinary Plating

Avocado cream with raw scallops and salmon roe, topped with dill mayonnaise, crispy rice paper and chives.


Avocado cream with raw scallops and salmon roe, topped with dill mayonnaise, crispy rice paper and chives.

by AdvancedTime4664

4 Comments

  1. PM_ME_Y0UR__CAT

    Not great.

    Plate has flecks of your chives on it. Why is one caviar orb falling off?

    When plating it is good to consider how will the dish be eaten? Are we smashing the cracker and spooning, or having scallopy cracker fingers ?

  2. bugzzzz

    Is the base meant to be eaten with the rice paper? Will it be structurally sound enough to carry the “dip”? Is there enough of it?

  3. natalietest234

    The fish eggs need to be put on in a more even layer. They look messy. Unfortunately the dish looks kinda messy overall. Not a fan of chunks of chives or dollops of mayo. It means one bite could have mayo and chives while others don’t.

  4. Hefty-Club7257

    I think it looks awesome. If it was on a black plate. This white plate is not helping.