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Foie
In Culinary Plating

Foie


Foie | Strawberries | Brown Butter Financier | Coffee Demi | Milk Crumb | Black Garlic | Sorrel

by thatstationerynerd

2 Comments

  1. 4notherRandoRoon

    Focus more on the foie, tone down the other components, foie looks fantastic, keep it up chef

  2. MonthlyWeekend_

    Man I don’t even know what to say. That’s a premium ingredient in the middle of the plate.

    Why’d you put the rest of it there?