Martini on the Rocks

A martini straight up will wilt on a hot day, but on the rocks it’s just right.

Ingredients

• 3ounces London Dry-style gin
• ¾ounce dry vermouth
• 1small strip of lemon peel

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    241 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.

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1 drink

Preparation

1. Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

2 minutes