In Culinary Plating

Roasted red pepper Gazpacho • heirloom tomato and sun blush tomato salad • dressed chicory • oregano and mint whipped burrata

Amerimov 3 years ago

This is really pretty. I have questions about the buratta: where is it? How/why did you whip it? Isn’t the point of buratta to have the little pouch?

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